Voliero Brunello di Montalcino 2013
100% Sangiovese from 15-25 year old vines grown in clay soils. Cold maceration with the skins at 10-12 degrees Celsius (the number of days depends on the characteristics of the grapes). Fermentation in steel with temperature control for 20/25 days. The wine matures in large Slavonian and French oak casks ... more
Altesino Brunello di Montalcino 2006
Ruby red, tending to garnet red with ageing. A broad, ethereal and compound smell with hints of violet and a pleasant hint of wild berries and vanilla. The palate is dry, warm and velvety, denoting a rich texture and fine breed.
Pair with roasted red meat, noble game and medium ... more
Palazzo Brunello di Montalcino 2010
Intense ruby red color with persistent bouquet of wild cherry, red jam and coffee. Tannic and soft, offers complexity, density and character. Aged in large oak casks and barriques for 36 months. more
Ciacci Piccolomini d'Aragona Brunello di Montalcino 2011
This is the star for Ciacci Piccolomini, year in and year out—this Brunello is highly traditional in style. The wine is fermented in glass-lined cement and stainless steel tanks and aged in Slavonian oak botti for 36 months. "Pianrosso" is absolutely gorgeous and rich brunello, with complex aromas of red ... more
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.