Louis Latour Corton Charlemagne 2014
With a superb pale yellow colour, our Corton-Charlemagne Grand Cru 2014 shows an intense and complex nose of grilled almond with lightly smoked notes. Aromas of almond paste blends with flinty notes. The mouth is powerful, generous and frank. We also find grilled notes and fresh almond aromas. Very beautiful ... more
Louis Latour Beaune Perrieres 2015
Intense in colour, this wine has a complex yet elegant nose of blackcurrant, liquorice, blackberry, almond paste and undergrowth. The mouth is beautiful with notes of black cherry, moka and mellow tannins. An incredible persistence!
Food Pairing: Beef "Bourguignon", duck breast, woodcock, Camembert, soft cheeses. more
Albert Bichot Pommard Clos des Ursulines Domaine du Pavillon 2015
This Pommard "Clos des Ursulines" reveals a fruity nose redolent of cherry, blackcurrant and fig. Over the years these aromas will evolve toward notes of coffee and leather. Full and round on the palate with ripe tannins and rich, but not heavy, substance. This wine is powerful and well-structured yet ... more
Domaine Faiveley Corton Clos des Cortons 2016
Founded in 1825, today Domaine Faiveley combines the principles of modern winemaking methods with the time-honored traditions of France's noble Burgundy region. This wine is one of the Faiveley family's most coveted of the entire range :: Corton Clos des Cortons. Faiveley Corton Clos des Cortons is the only Grand ... more
Louis Latour Meursault Blagny Chateau de Blagny 2017
With a pale yellow color, our Meursault 1er Cru "Château de Blagny" 2017 reveals an intense bouquet of exotic fruits and peach. The mouth is rich and attractive offering fleshy fruit flavors.
Food Pairing: Rock lobster, salmon with sorrel sauce, pan-fried chanterelles, cheese. more
Domaine Faiveley Corton Clos des Cortons Faively 2014
Ruby red in colour with clear purple reflections. The nose is powerful, concentrated and exudes notes of black cherry and spice. The palate is rich and smooth with good energy and concentration. The finish is elegant. An excellent wine for cellar ageing. Serve with seared foie gras with armagnac, game, ... more
Domaine Leflaive Bâtard Montrachet 2012
Ripeness monitored parcel-by-parcel for optimal harvest date. Hand-harvested with grape sorting. Long, gentle pneumatic pressing, "débourbage," or "settling of the juice," over 24 hours; then racking and running the must into cask. Alcoholic fermentation in oak casks, 25% new (maximum 1/2 Vosges, minimum 1/2 allier). Aged 12 months in cask, ... more
Domaine de Courcel Pommard Les Rugiens 2011
The Rugiens (1.07 ha) are located mid hill on the southern slopes, in between Pommard and Volnay. The ground, where both marlstone and clay can be found, is composed of a wide variety of soil. The superior part of the plot has a light (0.2m) soil of marlstone while the ... more
Marquis d'Angerville Volnay Champans 2013
While all Jacques' wines display a trademark elegance, complexity and length due to the high incidence of limestone in the subsoil, the different exposures and topsoils created distinct expressions. Champans is rich and full, characterized by plum, licorice and brown spice aromas and flavors. more
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.