Domaine Faiveley Mazis Chambertin 2014
The pleasant nose has woody, spicy and red fruit notes. This nice blend of fruity and woody aromas continues on the palate. The tannins are supple and fruity and the finish is long. This is a balanced wine, full of finesse and elegance.
Serve at: 15°C.
Serve with: Red Meats, ... more
Domaine Dujac CLOS ST DENIS 2014
The vines have been organically farmed since 2001. Upon opening, this wine is characterized by lavish fruit but has the capability of aging quite well. Made from Pinot Noir grapes; grown on soils of Clay & limestone. Fermented in stainless steel tanks, using naturally occurring yeast. Aged in French barrique, ... more
Domaine du Clos de Tart Grand Cru Monopole 2014
Vibrant, ripe blackberry plus delicate notes of rose, a gorgeous silky texture and sweet-spice finish. I tasted the seven parcels that make-up this final wine and it's clear there's a sensational synergy in the blending. more
Domaine Faiveley Gevrey Chambertin les Cazetiers 2015
Founded in 1825, today Domaine Faiveley combines the principles of modern winemaking methods with the time-honored traditions of France's noble Burgundy region. Domaine Faiveley owns a single 5.06 acre parcel of the total 25 acre Les Cazatiers vineyard. The vineyard is located high on the hillside in the northern part ... more
Louis Jadot Chapelle Chambertin 2013
Louis Jadot produces a rich and sumptuous wine with an extraordinary delicacy, elegance and finesse. The silken texture finishes in refined, complex notes of berries, earth and oak. It will perfectly match with sophisticated dishes like meat 'en sauce', game and strong cheeses.This wine will certainly improve up to 20 ... more
Domaine Faiveley Gevrey Chambertin les Cazetiers 2016
Domaine Faiveley owns a single 5.06 acre parcel of the total 25 acre Les Cazatiers vineyard. The vineyard is located high on the hillside in the northern part of the appellation bordering the equally famous 1er Cru of Clos St-Jacques. Exposure is due east with soils made up primarily of ... more
Louis Jadot Nuits St Georges 2006
Maison Louis Jadot produces a deeply colored powerful, full bodied Nuits-Saint-Georges of intense color. It develops ripe, robust fruit flavors and nuances of oak in the bouquet. more
Chanson Pere et Fils Gevrey Chambertin 2011
Dark ruby color. Delicate floral fragrances (violet) mixed with refreshing aromas of small red berries and spices.
Well-structured and well-balanced. Beautiful texture. Complex spicy aromas. Well-crafted tannins. Persistent and refreshing aftertaste.
Food Pairing: Game (pheasant), poultry and all the classic cheeses (Epoisses, Langres). more
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.