Domaine du Vieux Lazaret Châteauneuf du Pape Blanc 2015
Pale yellow, limpid and brilliant. White flower, peach and lemon aromas. Outstandingly long finish, full and fleshy.
Food pairings: Puff-pastries, white meats, goats'cheeses, fish and sea food.The white varieties used for Domaine du Vieux Lazaret are Grenache Blanc (50%), Clairette (25%), Bourboulenc (20%) and Roussanne (5%). Vines are planted ... more
Domaine de la Garenne Macon Aze 2014
The worldwide famous Chardonnay grape, named after a near-by village and whose culture started in the XIth century through the work Benedictine monks, produces a finely fruity and crispy white wine. more
Clos des Lunes Lune Blanche 2015
Pale gold color, bright and shiny. Intense nose of citrus (lemon, grapefruit) with exotic white fruit (lychee). Good aromas of acacia blossom and honeysuckle. Greedy mouth, pulpy and creamy with very good tension, balance and precision. more
Novellum Chardonnay 2015
Someone once made an unflattering comparison between Chardonnay and a part of one's anatomy best left unmentioned, saying, "everyone's got one, no one wants to hear about yours." Sadly Chardonnay is a victim of its own success and frequently a punch line despite being one of the most highly esteemed ... more
Vignerons de Buxy Bourgogne Cote Chalonnaise 2015
Very intense colour, with hints of ruby. This wine offers a wide palette of aromas dominated by morello cherry and red fruits. After several months, hints of smoke and leather appear. Its structure is finely balanced with harmonious tannin. This wine may be enjoyed young and it is also ideal ... more
Domaine du Tariquet Sauvignon Blanc 2016
A distinctive bouquet with fine intense floral notes, lovely minerality, and the underlying suggestion of ripe grapes. Fresh and refined with an attractive intensity.
Pairing: Serve chilled. Excellent with starters such as fish, seafood or white meat. more
Domaine de l'Ecu Muscadet Sevre et Maine Granite 2015
An elegant nose with pronounced notes of mineral, flint, silex, citrus fruits and oyster shells. The attack is sharp and precise, the palate is crystalline and pure, with salty, mineral notes, combined with chalk and citrus fruits. A tranporting wine that promises to be long-lived. more
Kermit Lynch Vin de Pays du Vaucluse Blanc 2016
Think of crème brûlée and honeysuckle. This little dry white has it all: round-bodied texture, yet tart, stony crispness and a knockout aroma of pear, sun-baked apples, and spicy hints of anise. more
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.