Chateau-Petrus Pomerol 2010

Chateau-Petrus Pomerol 2010

js 100
st 96-99
ws 97
we 97
  BN#432010
Category: Red Wine
Varietal: Merlot, Cabernet Franc
Region: France » Bordeaux » Pomerol
Producer: Chateau-Petrus
Alcohol: 14.1%
Not currently available.

Product Description

Must be purchased as a 6 pack only. The most sought after, most celebrated wine of Bordeaux ... Pétrus ... situated on a small plot of clay in the middle of Pomerol's plateau, this tiny, celebrated vineyard is immaculately tended to by the Moueix family. Most vintages of Pétrus are made of 100% Merlot.

James Suckling

This a Petrus with extraordinary balance and depth. It shows such elegance in the nose with complexity of black olives, dark fruits, and flowers. The palate is full and ultra-velvety yet there is a cashmere quality to the texture. It takes your breath away. There's almost a Burgundian quality in the mouthfeel meaning it takes you deep into the soil and captivates your attention. Greatest modern vintage of Petrus ever? Try after 2018.

Score: 100, February 2013

Wine Advocate

The harvest at Petrus took place between September 27 and October 12, and the 2010 finished at 14.1% natural alcohol, which is slightly lower than the 2009's 14.5%. The 2010 reminds me somewhat of the pre-1975 vintages of Petrus, a monster-in-the-making, with loads of mulberry, coffee, licorice and black cherry notes with an overlay of enormous amounts of glycerin and depth. Stunningly rich, full-bodied and more tannic and classic than the 2009, this is an awesome Petrus, but probably needs to be forgotten for 8-10 years. It should last at least another 50 or more.

Score: 100, Robert Parker, February 2013

International Wine Cellar

(14.5% alcohol; 100% merlot; 50% new oak) Good, fully saturated ruby. Complex, brooding nose offers aromas of ripe plum, blackberry jam, violet, cocoa syrup and Oriental spices; though deep and opulent, the nose is much less forward and exotic than either the 2008 or 2009. The palate offers outstanding intensity to the blackcurrant, cocoa and spice flavors, but this very densely packed Petrus manages to remain light on its feet. Saturates the entire mouth, finishing with very creamy tannins and great lift. A big wine that reminded me of the 1975. Jean-Claude Berrouet liked this comparison, noting that both vintages produced berries with the same thick skins, and wines with similar acidity levels, but pointed out that the 2010 is less accessible than the 1975 was at the same stage of development. There's also more alcohol in the 2010. Wine lovers with very deep pockets might want to take note that the '09 (the wine of that vintage, in my book) and '10 Petrus are this property's best back-to-back duo in some time.

Score: 96-99, Ian D'Agata, June 2011

Wine Spectator

This feels dense and unyielding now, with loads of grip supporting a dark, muscular and very backward core of bay leaf, tobacco, plum, blackberry and fig notes. Powerful, fresh and racy, with a tarry edge adding vivacity and drive to the lengthy, raspberry-dominated finish. The raspberry spine seems destined to win out after extended cellaring. Best from 2017 through 2035.

Score: 97, James Molesworth, March 31, 2013

Wine Enthusiast

Hugely full-bodied wine, with the ripest fruit, black plum juice and spice. The tannins are very dense, balanced of course with acidity. The end is beautiful, structured.

Score: 97, Roger Voss, June 25, 2011



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