Allegrini Palazzo della Torre 2013
The vineyard surrounds Villa della Torre, a splendid masterpiece of Renaissance architecture now owned by the family, and produces a full-bodied red wine that has an ageing potential of at least ten years. The blend is the historic combination of Corvina and Rondinella with the addition of a small quantity ... more
Masi Amarone della Valpolicella Classico Costasera 2010
Powerful, complex aromas of dried plums, with 'balsamic' (anise, fennel, mint) traces. Quite dry (not sweet), soft and with bright acidity, with baked cherry, chocolate and cinnamon flavors and structured, noble tannins.
Food Pairing: Grilled or roasted red meats, game, and hard cheeses like parmesan. Considered a 'wine for meditation,' ... more
Tommasi Amarone della Valpolicella Classico 2013
Deep ruby red color with garnet shades. Warm, ripe on the nose, intense and of great refinement. The taste is complex, smooth, full bodied with lots of cherry notes and plum. Pair with red and braised meat, game, mature cheeses. Tommasi Amarone is a wine which one can proudly serve ... more
Allegrini Palazzo della Torre 2015
This wine is elegant and well balanced, with a good structure and aroma. Ruby red in colour with purple hues, it offers light hints of raisins, sophisticated notes of vanilla, black pepper, cloves and cinnamon. It has a long, velvety finish and soft tannins. Palazzo della Torre easily pairs with ... more
Allegrini Amarone della Valpolicella Classico 2009
Amarone, the exclusive symbol of Valpolicella Classica, is a highly structured, complex, elegant and velvety wine.
It has an intense ruby red colour and a warm, spicy bouquet reminiscent of raisined fruit. Ageing potential: 18-20 years. Ideal with game, char-grilled and braised meats and fully matured cheeses. Due to the ... more
Masi Amarone della Valpolicella Classico Costasera 2007
Deep opaque red with violet tinged edges. Rich, powerful bouquet with aromas of baked fruit, cooked with herbs and spices. The alcohol content plays its usual role in cutting the sweetness on the palate. Cherry fruit preserve and cinnamon are the major components in a long-lasting and attractive finish. Amarone ... more
Bertani Amarone della Valpolicella Classico 2007
Color: Deep garnet red.
Nose: Generous aroma of freshly-picked cherries mingled with notes of sour cherries, vanilla and an agreeable trace of spiciness.
Palate: Dry, full-bodied and amply structured; red berries and a hint of vanilla lead into finish of walnuts and hazelnuts. more
Zenato Amarone della Valpolicella Classico 2010
Ruby red in color, intoxicating aromas of dried black cherries, cassis, truffles, and chocolate fudge leap out of the glass. the resulting wine is silky, luscious, and complex, with a lingering finish. Food Pairing: Pair this wine with osso bucco, Bordelaise sauces, wild boar ravioli, or grilled cowboy ribeyes. more
Dal Forno Romano Amarone della Valpolicella 2009
Undoubtedly the complexity of this wine is superior in respect to that of Valpolicella and has its place in the category of wines that are usually defined as "meditation wines".
Subtle aromatic hints, that range from black cherry, blueberry to chocolate, anticipate the opulent expression of mature fruit that flows ... more
Bertani Amarone della Valpolicella 2007
Color: Deep garnet red.
Nose: Generous aroma of freshly-picked cherries mingled with notes of sour cherries, vanilla and an
agreeable trace of spiciness.
Palate: Dry, full-bodied and amply structured; red berries and a hint of vanilla lead into finish of walnuts
and hazelnuts. more
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.