Gundlach Bundschu Mountain Cuvee 2012
Mountain Cuvée is a modern American blend that pays homage to the classic red clarets made famous by the vignerons of southwest France. A serious yet easy-drinking red blend, loaded with lush black plum, blackberry, and creamy cocoa flavors, with accents of smoke and black tea. Juicy, creamy and round ... more
Chateau Lestruelle Médoc 2014
Chateau Lestruelle 2014 has a dark color with purple hints. Its nose is fine and well-balanced with fresh fruits notes, such as raspberry and redcurrant. The palate is elegant with fine tannins and oaky notes. *An Argonaut Select Product. more
Chateau-Petrus Pomerol 2010
Must be purchased as a 6 pack only. The most sought after, most celebrated wine of Bordeaux ... Pétrus ... situated on a small plot of clay in the middle of Pomerol's plateau, this tiny, celebrated vineyard is immaculately tended to by the Moueix family. Most vintages of Pétrus are ... more
Château-Haut-Brion Pessac Leognan 2015
In 1533, Jean de Pontac bought the title to the domaine of Haut-Brion, giving birth to a wine estate whose illustrious heritage would be preserved over the centuries by four families. Today it is the Dillon family, led by the great-grandson of American Clarence Dillon, who continue to maintain the ... more
Château Ducru Beaucaillou Croix De Beaucaillou Saint-julien 2009
The general consensus among the critics is that the 2009 Croix de Beaucaillou is the finest vintage to date of this noble estate's 'second' wine. The Grand Vin
is being subjected to an increasingly stricter selection process, with only about 50% of the vineyard production going into the final Ducru. ... more
Chateau de France Pessac Leognan 2014
Deep red ruby color. Intense nose of red berries (black currant, blue berry and cherries) and gingerbread. Spice and liquorice on the palate with elegant and well-ripened tannins, refined oak aromas and a smoky note on the finish. Impressive length. This wine can be aged for many years.
Food Pairings: ... more
Chateau la Vieille Cure Fronsac 2015
The wines produced at ChÃ¢teau la Vieille Cure are, by tradition, fine wines for conoisseurs and for aging. While some vintages benefit from waiting 10 or more years, most are best appreciated between 4 and 6 years. With a perfect balance of fruit, aromas and tannins, they are ideal accompaniments ... more
Château de Pez St. Estephe 2015
*This item may have limited availability - please call ahead to have us check stock!*The Château de Pez estate covers more than 26 hectares. The wines are left to ferment in traditional oak vats before being blended, and left to develop for a period of 16 to 18 months ... more
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.