Antinori Tignanello 2012
The 2012 Tignanello is an intense ruby red in color with purple highlights. The wine is potent and complex on the nose with spicy notes which mingle with aromas of red fruit, smoke, and balsamic sensations; cherries, plums, liquorice, and rosemary are additionally felt. The flavors are mouth- filling and ... more
Marchesi de' Frescobaldi Chianti Rufina Nipozzano Riserva 2013
Nipozzano 2013 is a brilliant, clear scarlet red. The nose is complex and intense with prevalent red fruit scents of bitter cherry, plum, and raspberry followed by spiced and toasted notes of pepper, nutmeg and coffee. In the mouth the wine is warm, soft and significantly fresh. Nipozzano 2013 is ... more
Fontodi Chianti Classico 2013
Fontodi is located in the heart of Chianti Classico precisely in the valley which lies south of the town of Panzano and is called the "Conca d'Oro" (the golden shell) because of its amphitheatre shape. A genuine and characteristic "Terroir", famous for centuries for its tradition of quality wine cultivation, ... more
Fattoria Petrolo Toscana Torrione 2010
Torrione is made mainly from pure Sangiovese grapes, both those that come from historic vines of the 70s and ones more recently planted with high density. The yield per plant is notably restricted (max 2.5 lbs per vine plant), allowing a concentration of all the noble components of the grape, ... more
Il Poggione Brunello di Montalcino 2012
Ruby red in color, with a very intense, persistent nose and with red fruit notes. Warm, balanced flavor with velvet-smooth tannins. Long-lasting aroma. Pair with red meats, game, mature cheeses.
Voliero Brunello di Montalcino 2013
100% Sangiovese from 15-25 year old vines grown in clay soils. Cold maceration with the skins at 10-12 degrees Celsius (the number of days depends on the characteristics of the grapes). Fermentation in steel with temperature control for 20/25 days. The wine matures in large Slavonian and French oak casks ... more
Cabreo Il Borgo 2009
A Sangiovese and Cabernet Sauvignon super-Tuscan blend, this wine shows rich, dense aromas of wild cherry and black currant offset by notes of leather, herbs and vanilla. On the palate, it is velvety and complex, with ripe tannins repeated on the elegant finish. more
Antinori Tignanello 2011
The 2011 Tignanello is an intense ruby red in color with purple highlights. The wine is ripe on the nose with notes of dark fruit and with much underlying freshness on the aromatic finish; plum fruit dominates the aromatic gamut along with cherries, and the aromas evolve with vigor and ... more
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.